New Study Suggests Link Between Saturated Fat and CVD Risk Varies by Food Source
August 26, 2021

Consuming saturated fat from meat may be associated with a higher risk of CVD than other food sources, according to a new study presented at ESC Congress 2021.

A Plant-based Diet May Decrease Risk of CVD in Young Adults, Older Women
August 05, 2021

Eating a more plant-centered diet was associated with lower risk for CVD among both young adults and postmenopausal women, according to two new studies.

Adherence to Mediterranean Diet Associated with Lower Rate of T2D in Women
December 09, 2020

A recent study showed women who adhered to a Mediterranean diet had a 30% lower rate of type 2 diabetes vs women who did not.