ROCKVILLE, Md. -- Risk of developing the neovascular or "wet" type of age-related macular degeneration is significantly reduced in patients with diets rich in lutein and zeaxanthin, investigators found.
ROCKVILLE, Md., Sept. 12 -- Risk of developing the neovascular or "wet" type of age-related macular degeneration is significantly reduced in patients with diets rich in lutein and zeaxanthin, investigators found.
Among more than 4,500 adults ages 60 to 80, those with diets highest in the cartenoids lutein and zeaxanthin had a 35% lower risk compared with patients who consumed little of the nutrients, reported Traci E. Clemons, Ph.D., of the Emmes Corporation here, and colleagues, in the September issue of the Archives of Ophthalmology.
Their multi-center Age-Related Eye Disease Study research group also found that diets high in lutein and zeaxanthin -- found in eggs, leafy greens, and cruciferous vegetables such as broccoli -- were associated with a 55% reduction in risk of geographic atrophy.
The group also saw an association for a 27% drop in risk for large or extensive intermediate drusen, the lesions seen with age-related macular degeneration.
There were no clear associations, however, between risk of macular degeneration and the other nutrients studied, including retinol, alpha tocopherol (vitamin E), or vitamin C.
"If these cross-sectional results can be confirmed in prospective samples and experimental studies, lutein and zeaxanthin may be considered as useful agents in food or supplement-based interventions designed to reduce the risk of [age-related macular degeneration]," they wrote.
The report, the group's 22nd, focused on the relationship between the various nutrients and neovascular age-related macular degeneration risk in the study cohort, which consisted of 4,519 adults who ranged in age from 60 to 80 at enrollment.
The researchers used color fundus photographs to categorize the participants according to severity of macular degeneration, as follows:
The investigators estimated the patients' nutrient intake from their responses to a self-administered semi-quantitative food frequency questionnaire at enrollment. The intake values, including nutrients from vitamins and dietary supplements, were energy adjusted and classified by quintiles. The authors also created logistic regression models to explore the relationship between diet and macular degeneration.
They found that in an analysis adjusted for total energy intake and non-nutrient-based risk factors, there was an inverse association between dietary intake of lutein/zeaxanthin and neovascular age-related macular degeneration, with an odds ratio for patients in the highest versus lowest quintiles of 0.65 (95% confidence interval, 0.45 to 0.93).
The patients with the highest intake of the two carotenoids also had a lower risk for geographic atrophy (odds ratio 0.45, 95% CI, 0.24 to 0.86), and for large or extensive intermediate drusen (odds ratio 0.73; 95% CI, 0.56 to 0.96), again comparing the highest with the lowest quintiles of intake.
"There is biologic plausibility to our findings because lutein and zeaxanthin are the major diet-based macular carotenoids," the investigators wrote. "These compounds may affect processes modulating light or oxidant exposure. Lutein and zeaxanthin have the capacity to filter short-wavelength light associated both with photochemical damage and the generation of reactive oxygen species that attack cellular lipids, proteins, and nuclear material; these carotenoids also have the capacity to reduce the potency of nascent reactive oxygen species."
The authors noted that the results could have been confounded by the case-control sampling design of the study and by recall bias of food intake on the part of study participants.