
New research underscores the need for public health interventions to improve the microbial and fiber content of diets in the US.
Potential for infection is everywhere for patients with alcoholic cirrhosis.
A 55-year-old man with alcoholic cirrhosis presents to the hospital with fever, chills, and malaise. He denies any ill contacts and was feeling well a few days ago. He reports eating at a seafood restaurant 2 days before his illness.
Which of the following organisms is the most likely cause of his symptoms?






