Red Meat Poses New Challenges

July 12, 2019

Saturated fat and cholesterol from red meat have long been known to be bad for heart health, but recent research sheds light on a possible new culprit.

In a recent JAMA news article in which she described the role trimethylamine N-oxide, or TMAO, may play in increasing cardiovascular disease (CVD), senior staff reporter Jennifer Abbasi posed the question, “TMAO and Heart Disease: The New Red Meat Risk?” (continued below)