Red Meat Poses New Challenges

Saturated fat and cholesterol from red meat have long been known to be bad for heart health, but recent research sheds light on a possible new culprit.

In a recent JAMA news article in which she described the role trimethylamine N-oxide, or TMAO, may play in increasing cardiovascular disease (CVD), senior staff reporter Jennifer Abbasi posed the question, “TMAO and Heart Disease: The New Red Meat Risk?” (continued below)