Highly Processed Food is Produced to Be as Rewarding as Humanly Possible, Says Food Addiction Expert
February 20th 2023Foods that are "engineered" with refined carbohydrates and fats that are rapidly absorbed can lead to cravings on par with those for alcohol and nicotine, says Ashley Gearhardt, PhD.
Current Challenges With MDD Treatment Options
February 2nd 2023Carmen Kosicek, MSN, PMHNP-BC, leads a discussion on the level of satisfaction for both patients and providers with currently available MDD treatment options, barriers to access, and the impact of residual symptoms on a patient’s quality of life.
Prevalence of Hypothyroidism in a Commercially Insured US Population: Results by Region
January 24th 2023An expert in hypothyroidism management reviews key prevalence data examined across US regions and examined by treatment type from a recent poster presentation highlighting the prevalence of hypothyroidism in a commercially insured US population.
Prevalence of Hypothyroidism in a Commercially Insured US Population: Age and Gender Results
January 24th 2023Dr Alex Tessnow discusses the key prevalence data stratified by gender and age within a longitudinal, retrospective, database study examining the prevalence of hypothyroidism in a commercially insured US population.
Prevalence of Hypothyroidism in a Commercially Insured US Population: Overview and Trial Design
January 24th 2023Alex Tessnow M.D. provides a brief overview of the study rationale and design of the recently presented poster highlighting the prevalence of hypothyroidism in a commercially insured US population.