Newest news on coffee, from BMJ: "...more likely to benefit health than to harm it..." High vs low intake reduces risk of diabetes and Alzheimer disease. Plus, more.
Alexandria Bachert, MPH
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Articles by Alexandria Bachert, MPH
A new study found an increase in diet-quality scores over 12 years was linked to an 8%-17% reduction in mortality.
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Latest Updated Articles
Improving Diet Over Time May Reduce Risk of DeathPublished: July 19th 2017 | Updated:
Coffee: No Harm, No Foul If Only 4 Cups DailyPublished: December 6th 2017 | Updated:
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