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Red Meat and Risk: A Health Quiz

Article

Red meat has a dark side. Put your knowledge of the risks to the test in this quick quiz.

Research has linked red meat consumption with a variety of health risks. Do you know what they are?  Do you know how to advise your patients? Put your knowledge of red meat’s dark side to the test in this quick quiz.

Note: If you would like more information on any of the questions, a link to the original article, “Ten Red Meat Red Flags,” is provided on the last page of the quiz.

 

Question 1:

Answer and Question #2 on Next Page »

The correct answer is B. Leptin

 

Question 2:

Answer and Question #3 on Next Page »

The correct answer is C. Portion size

 

Question 3:

Answer and Question #4 on Next Page »

The correct answer is A. True

 

Question 4.

Answer and Question #5 on Next Page »

The correct answer is A. All foods with purines should be eliminated.

 

Question 5.

Answer and Question #6 on Next Page »

The correct answer is E. All of the above

 

Question 6.

Answer and Question #7 on Next Page »

The correct answer is B. 6 oz/d

 

Question 7.

Answer on Next Page »

The correct answer is B. High iron intake helps fight against diabetes, fatty liver disease, and Alzheimer disease.

For more information on all questions and answers, please visit  “Ten Red Meat Red Flags.”

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