Yogurt, Low-Fat Dairy, and Diabetes Risk: Delicious News?

Question 1:

Yogurt and other low-fat, fermented dairy products can help reduce the risk of type 2 diabetes mellitus, according to a British study.

NEXT QUESTION »

For the discussion, click here.

For the answer, click here.

Question 2:

A recent study found that in addition to traditional culprits, such as obesity, novel risk factors are important contributors to the increased incidence of type 2 diabetes mellitus among African Americans.

NEXT QUESTION »

For the discussion, click here.

For the answer, click here.

Question 3:

Numerous forecasts have predicted shortages of primary care providers, particularly in light of an expected increase in patient demand resulting from the Affordable Care Act.

NEXT QUESTION »

For the discussion, click here.

For the answer, click here.

Question 4:

A study of more than 5000 persons recruited from an international database compared office blood pressure measurement with home monitoring. Those whose home monitoring values were higher than the office values had “masked hypertension” (essentially the opposite of "white-coat hypertension").

NEXT QUESTION »

For the discussion, click here.

For the answer, click here.

Question 5:

Three sets of guidelines for the management of thyroid nodules have been published during the past 4 years.

ANSWER KEY »

For the discussion, click here.

ANSWER KEY:

Question 1. E

Question 2. B

Question 3. E

Question 4. B

Question 5. A